And the grillin’ is easy…(viewer discretion advised)

I can hear Billy Holiday singing now, “It’s summer time, and the livin’ is easy…”

Well, not quite summer but definitely grilling time. This great display is our first batch of local grown asparagus (and you know how we love asparagus) and local chorizo from Hickory Nut Gap Farm. We served it with some scrumptious quinoa mixed with fresh tomato, onion and lime juice.

What are you grilling these days? I think we are going to do chock full of vegetable kabobs thursday night…

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