Tag Archives: corn

making the shift

Boy, is it good to be home!

Something I adore about holiday, as much as the actual holiday, is the return home. Stay away long enough and a certain deep gratification is aroused. We’ve returned to cooler temps, lovely afternoon showers and happy animals.

Also upon return is the motivation to really get things done. We’ve talked long enough. The flower beds have an appointment with my shovel and hands as well as the mulch pile. The dead locust trees have finally met their end, leaving their sole purpose to warming the fires this winter.The grass is cut, the house is clean and the corn is canned! Other projects on the to do list, each with their own appointment, will be met with determination!

Other things I appreciate about holiday is the reminders while away. When you slow down, put work aside and really partake in the break, you are reminded of things you like to do. Like, sitting on the porch and reading a book. Doing yoga. Coloring with the kid, etc. Prior to holiday I did loads of coloring, but rarely any reading and definitely not yoga. Coming home I have brought these little treats back. Making it a point to treat myself. Balance the day with 15 minutes of reading. 10 minutes of yoga in the morning. While those aren’t ideal amounts of time to indulge in these habits, it is still a treat. I don’t lose my day, my work or my time with my child. And that is exactly what a holiday is! Sweet reminders that, yes, somehow, it can all be done!

ONE LOVE-


fresh local yummy

Who says you can’t eat well on holiday?

With friends, family and birthdays upon us we have been blessed with a bounty of local goods. Enough local goods to last the remainder of the holiday and into the canner upon arrival of returning home! My brother (yea, that guy) graced our tables once again!

The corn has arrived.

As well as a bushel of fresh, local Blue Crab

It’s what’s for dinner!

For RCB’s 5th birthday (!!!!!!) we gathered around the table, cracked the crab, slurped the sweetest corn and chomped shrimp. It was fun, full of laughter, sheer enjoyment, not to mention absolutely delicious.

However, 10 of us could only eat but so much leaving us plenty of leftovers. On holiday, this is great! Lunch the next day was just as delicious and grand as the dinner. Cracked crab to make crab salad for crab rolls (mimicking lobster rolls), cut the corn and blended it with raw vegetables, ginger and jalapeno (oh. my. so. good.) for a vegetable salad. A super compliment to the crab roll.

Dinner served the shrimp its final purpose. Tossing the shrimp in some fettucini noodles with asparagus, avocado, red onion and garlic. Seasoned with sea salt, black peppercorn, and olive oil. Sprinkled with red pepper flakes and parmesan chunks. Light and satisfying, full of flavor. A nice meal to round out the rainy afternoon while sipping on a crisp white wine.

Our future consist of ferry rides, island tromping and lunch al fresco. The kids are getting their groove, sharing and playing nicely. Waves have been surfed. Sandcastles built. Epic card games played. Happy food consumed.

ONE LOVE-