Who says you can’t eat well on holiday?
With friends, family and birthdays upon us we have been blessed with a bounty of local goods. Enough local goods to last the remainder of the holiday and into the canner upon arrival of returning home! My brother (yea, that guy) graced our tables once again!
The corn has arrived.
As well as a bushel of fresh, local Blue Crab
It’s what’s for dinner!
For RCB’s 5th birthday (!!!!!!) we gathered around the table, cracked the crab, slurped the sweetest corn and chomped shrimp. It was fun, full of laughter, sheer enjoyment, not to mention absolutely delicious.
However, 10 of us could only eat but so much leaving us plenty of leftovers. On holiday, this is great! Lunch the next day was just as delicious and grand as the dinner. Cracked crab to make crab salad for crab rolls (mimicking lobster rolls), cut the corn and blended it with raw vegetables, ginger and jalapeno (oh. my. so. good.) for a vegetable salad. A super compliment to the crab roll.
Dinner served the shrimp its final purpose. Tossing the shrimp in some fettucini noodles with asparagus, avocado, red onion and garlic. Seasoned with sea salt, black peppercorn, and olive oil. Sprinkled with red pepper flakes and parmesan chunks. Light and satisfying, full of flavor. A nice meal to round out the rainy afternoon while sipping on a crisp white wine.
Our future consist of ferry rides, island tromping and lunch al fresco. The kids are getting their groove, sharing and playing nicely. Waves have been surfed. Sandcastles built. Epic card games played. Happy food consumed.