Ever so often we head west and anchor ourselves down in the State of Colorado. Last fall when settling into a weekly resident in Mancos, Colorado I scuffled through Ansley’s stash of readable material and found Edible Magazine. From there started a lengthy conversation and sharing of regional recipes. The premise of Edible Magazine is to feature a region and its local, seasonal culture. (There is not one for Western NC just yet but I am definitely keeping my eye out!) I always enjoy chatting with Ansley about food, gardening and babies! Just our thing!
There were some specific recipes that caught my eye that had been shared in the spring edition of Edible San Juan Mountains. (Mancos is located in the San Juan Mountain region of CO) Excited to share Ansley’s hubs, Barry, headed to the printer to make copies for me. For nearly six months now I have been looking for an excuse to make this drink, The Green River Martini. It is infused with Honey Lavender Simple Syrup. Seriously.
When our beach trip arose and our friends, the Wheeler’s, agreed to join us for one of the two weeks I knew I had found my excuse. We headed out to the yard and picked 4 cups of fresh lavender and set it out to dry (makes two cups). Packed the lavender and the honey and loaded it to the Outer Banks. Week one consisted of making the simple syrup and letting it marinate. It smelled exactly like it was going to taste. Floral, light, heavenly.
The martini itself is a bit complicated in flavor but over ice it mellowed out and was pleasant to sip on a warm afternoon. But the syrup has many purposes. The best I’ve experienced thus far is over vanilla bean ice cream (yes!) or dolloped in a warm cup of green rice tea. The taste of lavender is delicate and floral and purely satisfactory. A pleasant way to embrace summer.
At least for the next couple of weeks!
(all photos by sweet cove musings. Taken with the i-phone 4. Please ask permission before using)
Happy 4th of July! Wherever you are may it be full of fireworks, fun, family and friends!
Choose your celebration and be safe!
Remember this post a while back regarding the request for local property owners in Kill Devil Hills, NC to have the choice to maintain a max of six backyard chickens if they wanted? Here is the follow up article and current status of the votes…
Click on Photo
If you are not familiar with the area it is located on the Outer Banks of North Carolina. A beautiful, popular vacation destination for folks all along the eastern seaboard and beyond. It is off the beaten path. You have to make a point to get there. The vibe is mellow, the locals are loyal to their tromping ground (not in a pirate way, in a ‘we love where we live and partake in the sunshine and sand as much as possible’ way). When you are there, the sole purpose is sun, sand and waves. Nothing more, nothing less. One of our favorite places in the world.
The route that takes you to the Outer Banks is my brother’s tromping grounds. It is 95% + local farm land. Corn, Soy Beans, Cotton, Watermelon, a local, fresh produce stand in each town you drive through grounds. The shops and towns are all surrounded by fertile farmed land. Farmed by generations of North Carolinian families. Rich in farming heritage. This year, the crops are more beautiful than I have ever seen. Mother Nature has been kind to the 24/7 guardians of the land and crops.
I hope that the local residents of the OBX can find a compromise with the county officials. I hope to see more chickens carefully and artfully placed in local backyards. I hope for the community and us regular tourist that we start seeing open air markets with local farmers that are literally just down the road. More local crafts and local fresh eggs all along Highway 12. The community is asking for it. Craving it. They want better choices for their family and neighbors. How could that be too much to ask?